French Peasant Bread

This is probably the easiest bread I've ever made. It's yummy too!!

FRENCH PEASANT BREAD
1 pkg. yeast (1 Tbsp)
2 C warm water
1 Tbsp sugar
2 tsp salt
4 C flour
oil, corn meal, melted butter

Place yeast, water, sugar, & salt in bowl. Stir. Add flour & stir. Don't knead. Cover let rise 1 hour. Flour hands. Place dough in two rounds on oiled cookie sheet sprinkled with yellow corn meal. Let rise 1 hour. Brush with melted butter. Bake 425 for 10 minutes. Reduce heat to 375. Bake another 15 minutes. Brush with butter. ENJOY!!