4 Chicken Breasts
2 C Mango Peach Salsa (I got mine from Costco)
1 can chili beans
1 can corn
Place in crockpot for 5hrs if breasts are frozen. Shred chicken. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.
Jenn
p.s. This is Mindy's recipe. I just made it for our freezer meal group ,a nd I tried to post it to there. Oops, wrong blog. I thought I'd leave it for some of you to enjoy though. Thanks Mindy!!
June...so far
10 years ago
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