We made these today, and they were delicious!! Make them for your families too. They will love you!! We made cinnamon sugar, garlic, and regular salt. They were all delicious!!
June...so far
12 years ago
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Sunday, March 27, 2011
Wednesday, March 4, 2009
French Peasant Bread
This is probably the easiest bread I've ever made. It's yummy too!!
FRENCH PEASANT BREAD
1 pkg. yeast (1 Tbsp)
2 C warm water
1 Tbsp sugar
2 tsp salt
4 C flour
oil, corn meal, melted butter
Place yeast, water, sugar, & salt in bowl. Stir. Add flour & stir. Don't knead. Cover let rise 1 hour. Flour hands. Place dough in two rounds on oiled cookie sheet sprinkled with yellow corn meal. Let rise 1 hour. Brush with melted butter. Bake 425 for 10 minutes. Reduce heat to 375. Bake another 15 minutes. Brush with butter. ENJOY!!
FRENCH PEASANT BREAD
1 pkg. yeast (1 Tbsp)
2 C warm water
1 Tbsp sugar
2 tsp salt
4 C flour
oil, corn meal, melted butter
Place yeast, water, sugar, & salt in bowl. Stir. Add flour & stir. Don't knead. Cover let rise 1 hour. Flour hands. Place dough in two rounds on oiled cookie sheet sprinkled with yellow corn meal. Let rise 1 hour. Brush with melted butter. Bake 425 for 10 minutes. Reduce heat to 375. Bake another 15 minutes. Brush with butter. ENJOY!!
Thursday, November 6, 2008
Pumpkin Bread
2 cups pumpkin
4 eggs
3 cups sugar
3 1/2 cups flour
2 tsp. baking soda
1 cup oil
2/3 cup water
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
Bake 350 degrees for 1 hour
makes two large pans.
4 eggs
3 cups sugar
3 1/2 cups flour
2 tsp. baking soda
1 cup oil
2/3 cup water
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
Bake 350 degrees for 1 hour
makes two large pans.
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